Use Chunky Vegetable Marinara to top spaghetti squash.
Prep Time2minutes
Cook Time30minutes
Total Time32minutes
Servings4
AuthorVegetariant
Ingredients
1spaghetti squash
Chunky Vegetable Marinara
4Tbsparmesan cheese
Instructions
Carefully cut the spaghetti squash lengthwise.
Place each piece with the skin side up into a large, but shallow baking dish.
Fill the dish with 1-2 inches of water and make sure that the bottom sides are fully submerged (but you don't submerge the whole squash).
Microwave uncovered for 20-30 minutes, checking every 10 minutes by poking with a knife or push down on the skin with your finger. When fully cooked, it will be soft and will give to the knife or your finger.
Once cooked, drain off the water and let them cool for 5-10 minutes so you can handle them.
Scrape out the seeds and surrounding mushiness with a spoon.
Then get a good sized bowl, grab one half of the squash and stand it on end and scrape the spaghetti squash out of the skin. Repeat with the other half.
You'll be left with a very thin skin when you're all done scraping.
Place a good sized serving in a bowl and top with Chunky Vegetable Marinara and a bit of parmesan to taste.