Seafood and pasta enrobed in a lemony parsley sauce.
Seafood Mix: For this recipe, we used 1/2 of a bag of Kirkland Frozen Mixed Seafood Medley from Costco. It was approximately 1 1/2 lbs of seafood. You could use any seafood mix you like.
Cornstarch Slurry: You'll want to thicken this sauce with cornstarch. If you add dry cornstarch to hot liquid, it will often remain lumpy. By mixing a cornstarch slurry, you work out the lumps and when this liquid is added to the hot sauce, it doesn't seize up or come out lumpy.
Adapted from Taste of Home Shrimp Piccata