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Breakfast Potatoes
This recipe uses chilled, baked potatoes (read: leftover baked potatoes) for best results.
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
Author
Vegetariant
Ingredients
2
Tbs
olive oil
1
baked potato
chilled and chopped
1/2
shallot
chopped
1/4
cup
red bell pepper
chopped
1/4
jalapeño
chopped (optional)
1/2
tsp
garlic salt
1/2
tsp
black pepper
Instructions
In a large sauté pan, warm up the olive oil over medium-high heat.
Sauté potato, shallot, red bell pepper, and jalapeño for 2-3 minutes, then add garlic salt and black pepper.
Continue sautéing, but be sure to let the veggies, especially the potatoes to sit in the pan and brown. Don't stir too much.
Gently flip your potatoes to make sure all sides are browned to your liking, approximately 12-15 minutes.
Serve hot with eggs and/or whatever else you'd like for breakfast.