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Apple Scramble
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
2
Author
Vegetariant
Ingredients
1
Tbs
olive oil
1/2
Granny Smith apple
chopped
2
Tbs
shallots
chopped
1/4
cup
red bell pepper
chopped
1/4
cup
mushrooms
chopped
1/2
tsp
garlic salt
divided
1/2
black pepper
divided
1
handful fresh spinach
4
eggs
whisked
1/2
cup
milk
1/4
cup
cheese
shredded
Instructions
In a large sauté or sauce pan, warm up the olive oil over medium-high heat.
Sauté apples, shallots, bell pepper, and mushrooms for 3-4 minutes.
Add 1/4 tsp garlic salt, 1/4 tsp black pepper, and spinach and continue sautéing for 2-3 more minutes. Set aside in a separate bowl.
Whisk eggs and milk, with 1/4 tsp garlic salt and 1/4 tsp black pepper.
Wipe out sauté pan with a wet paper towel or use a fresh one. Heat pan to medium.
Add eggs and fold gently to cook, approximately 2-3 minutes.
While eggs are still soft (slightly mushy), add veggies, apples, and cheese and fold in gently into eggs until thoroughly distributed.
Serve and enjoy!