Heat a large pan to medium-high heat and place the salmon in it skin side down for about 7 minutes or until skin is crispy. Flip, season with 1 Tbs black pepper and 1 Tbs garlic salt and cook the other side for another 7 minutes or until salmon is fully cooked.
While the salmon is cooking, heat another large sauté pan and warm up the olive oil over medium-high heat.
Sauté the shallot for approximately 2-3 minutes.
Add broccoli slaw, mushrooms, 1 Tbs black pepper, 1 Tbs garlic salt, and sauté for another 8-12 minutes, depending on how cooked (or crunchy) you want your veggies.
Serve up the slaw and top with salmon.
Recipe Notes
This dish is flavorful and slightly spicy on it's own. It is also great with a Teriyaki sauce or Bulgogi sauce, if you prefer it to be saucy...add what you like!