Rich and chocolatey toffee that will knock your socks off!
Course
Dessert
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings24
Calories176kcal
AuthorVegetariant
Ingredients
1 1/2cupstoasted almondschopped
1cuplight brown sugar
1cupbutter
12ozsemi sweet chocolate chips
Instructions
Butter a 7x11 or 9x13 inch pan.
Sprinkle 3/4 to 1 cup of almonds in the bottom of the pan and set aside.
In a heavy sauce pan, over medium high heat, melt the butter and add the brown sugar, stir constantly until boiling.
Reduce heat to medium and continue boiling and stirring until the candy thermometer temperature reaches 305 degrees (hard crack stage). Do not exceed 320 degrees; it will NOT remain solid.
Pour the hot mixture over the almonds and spread it to desired thickness.
Add the chocolate chips on top and let them sit for a few minutes to melt and then spread the chocolate on top.
Sprinkle the remaining chopped almonds over the melted chocolate to garnish.
Chill in the refrigerator for at least 20 minutes to allow the the chocolate to firm up.
Break into pieces and enjoy.
Recipe Notes
Store in an air tight container. If the weather is warm, you may need to keep them in the refrigerator.