This is a really easy creamy, caramel based coconut pecan frosting.
Course
Dessert
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings8
Calories303kcal
AuthorVegetariant
Ingredients
13.4ozcan Dulce de Leche
1/3cupheavy whipping cream
1 1/2cupspecanstoasted and chopped
1 1/2cupsshredded coconuttoasted
Instructions
Preheat oven to 350 degrees.
Put pecans and coconut on cookie sheet and toast them for about 10 minutes, stirring occasionally, until coconut is mostly toasted and light brown.
Meanwhile, open up your can of Dulce de Leche and spoon out the yummy caramel into a medium sized mixing bowl and add one-third cup of heavy whipping cream.
Whip with a hand mixer for 2-3 minutes to thin it out and add some air (aka fluff) to it.
Once the pecans and coconut are done toasting, allow them to cool completely, then chop the nuts.
Stir in the pecans and coconut by hand into the caramel mixture until well combined.